We picked off a bunch of leaves a couple weeks ago for some pasta. But damn never thought about pizza! I got to up my game, any other recommendations to use with basil?
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We picked off a bunch of leaves a couple weeks ago for some pasta. But damn never thought about pizza! I got to up my game, any other recommendations to use with basil?
Pine nuts, olive oil, and fresh basil = PESTO!
I like just tossing them over a cheese (we use vegan cheese) pizza.
And a few shreds in a salad is nice.
If you make smoothies, toss in a few leaves to add zest, fiber, vitamins, and minerals.
Always use them fresh or add at the last minute when cooking.
mmmm delicious!
I'd overpower mine with lemon juice an garlic for sure! :D