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RE: STEEMIT CULINARY CHALLENGE #31: "Spring Time At The Sea" Lemon sesame sea hummus, sautéed local white elm mushrooms and spring onions, sea kraut, succulent purslane, avocado, and super seeds. Base hummus recipe included!

in #steemitculinarychallange • 8 years ago

Another great entry! It's going to be hard to pick a winner! I also love how you didn't use canned chickpeas! They taste so much better when cooked from dried chickpeas! I'll be making this recipe myself!

8 years ago in #steemitculinarychallange by
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     8 years ago  

    Thank you so much!
    Chickpeas are one of my favorite foods :)

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       8 years ago  

      I love them too! We always cook big batches and freeze them. Saves you a lot of time.

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