WOW!! I'm so impressed with your magical cookery..it's daunting enough to make good regular sushi, but you made one that's so beautiful and comes with a rice-substitute! You even had the spare time to make a limeade.
Come now, break the secret!! Which famous chef identity are you hiding behind? :))
But seriously, your talent is rare...thanks for introducing me to jicama (had to google to see what it was). You got a new follower in me! :)
ahhah Thanks, I guess a crazy one lol
I have worked in kitchens for couple years so I'm really not shy you can do it too!!!
Just play with it hahaha live and learn :P and try not to waste hahaha that will make you make some out of your comfort zone food <3
I'm glad you know Jicama now, hopefully, you can try it soon I love it cuz is Mexican hahah just like me
hehe you must have worked in crazy kitchens under hair-raising head chefs (to have come away with such prowess after a couple years =DD)..
So far, everything I've learnt has been from trial and error and experimenting and watching other more experienced cooks cooking ;)
I love how you try not to waste. You're right, that mindset sure helped you to discover and showcase amazing uses of leftover jicama..and maybe your being a Mexican allowed you to know how best to use a Mexican root ;)) I hope to one day try it too =D