So fresh and crisp!!great job on these and I just love the idea of using the jicama juice in limeade! I forgot how much I love jicama!! I used to eat it all the time dipped in mashed avocado. Yummm! Great entry!!
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mmmm yeah that crispiness of the jicama makes it one of my favorite dipping snacks. Who needs deep fried potato when you can have some fresh and crisp jicama :D