I like this light version of lobster roll. Looks delicious with lots of nice texture throughout the roll - creaminess from the diced avocado, the crunch from the corn and cabbage, the softness of the lobster pieces and the chewy pull from the wrapper that comes with every bite. Plus there's Thai basil that brings a nice minty flavor to the roll and my favorite, the chili sauce!
Yumm!
It worked out perfectly for what I was in the mood for. I do love the traditional lobster roll but sometimes you just want to lighten it up! And really the whole dish is just a vehicle for eating the chili sauce!! haha!