Oh my God, does anything you make not picture well? I love these English muffin open face crab Sammie’s. Unprepared horseradish is my fave though. You really do put up some incredible sandwiches each week @birdsinparadise. So, when did you say your cook book is coming out? You’re wayyyy too good to not have one Mrs. Bird 🤩
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hehehehe you silly girl, you are to nice ;) The camera gets all the credit, used on ebay- to the rescue, lol Horseradish is so good, can you eat it right now? I would love to hear more from you about your adventures btw... cookbook-smookbook silly, I'm just a silly old bird having fun! lol
I can totally eat horseradish right now. I’m actually eating whatever I want right now. My only restrictions are that I eat plant based plus fish and eggs of course. And you should totally look into a virtual cookbook girl, your recipes are stellar. When I first started cooking I had no idea what I was doing. I didn’t even know how to read a recipe and I’d find some things a bit confusing that I now recognize as common knowledge for anyone who has ever cooked something. For example, if the recipe said “don’t over mix” I would think to myself “can you show me a picture of the perfect mix or tell me what I’m looking for or why I shouldn’t over mix”. Needless to say there was a huge learning curve but it all seemed to work out. Your recipes are very staright forward, for beginners or novices alike, and I just think a virtual cookbook from Mrs Bird would be an awesome thing. No pressure though 😉