I loved sushi before I went vegan. Then after I went vegan, I totally forgot about it. Up until one day when my husband suggested to make it at home. As usually I made a batch that would feed the whole army (that's what my husband always says) and I ate so much! I just loved it BUT I think I ate a little too much as I got sick from my stomach and spent the rest of the day in bed. Was it worth it? Absolutely! But I haven't made another batch since this 'incident'. Maybe it's time to make it :D
You roll like a pro! Or at least the final product looks very good :) I like that you use the flax seeds instead of sesame seeds. Very creative and healthy as well :)
I don't eat avocado at all as it's also the reason for deforestation and I live in a country where we don't grow them. To be honest I don't mind that much as I don't particularly like them. I do agree with you on tofu. It has to be organic :) Oh and the way you fried it! It looks delicious! I didn't use tofu in my sushi, but will have to use it in another batch.
Thank you for sharing! I'm sure it was a perfect treat :)
Thanks, the awesome part is you can almost anything in there, I used to hate avo, sushi made me change my point of view.