RE: Flor de banano un recurso que podemos comer.

Oh what a pleasant surprise, I am very grateful for your visit, that has filled me with joy considering that your team is very professional in the kitchen, and what we are looking for is to bring the fruits of the field that we can obtain through foraging to the kitchen.
So later I visit the beautiful discord to share culinary delights and great secrets, very grateful for his visit.
I leave a basic translation of our flower banana fruit that we can eat and accompany it with a glorious recipe in our kitchen to the delight of ours.

By the way i give you my upvote to great coment directly in your wallet, best regard.

The fruit of bananas grows from a flower, and this many times is wasted due to ignorance or carelessness, today I show you the edible part of this flower that hangs in the lower part of the bunches.

When we clean the bananas so that the bunches are sweeter, one recommendation is to prune the remaining part of the flower, since that is where the honey is lodged, which naturally serves to feed birds and insects, but often what we do it is simply to cut it and throw it away without being taken advantage of either by the birds or by ourselves being wasted.

So today I show you how to get the maximum benefit from this part that ends up destroyed or ruined by ignorance.

What we do is cut the tip of this circular conical structure decreasing, as if it were a plumb of mason, and we proceed to remove the layers that cover it at the beginning are deep red but as we move forward in the extraction of these layers we will see that the they will turn pink until they end in a bone white color, as you can see in the following detail.

How to know where to stop separating the layers, when you see that the part you already have you can insert the nail and that the white color is already very clear you must stop to remove the layers and then you can use this part that you have left, be well eating it directly with a little lemon and salt, it is a bit milky remember that the banana sap is very strong, and a touch tetelque here we say something between bittersweet, that another way we can take advantage of this resource that few, but very few use , we can also cut it into pieces and add it as if it were a vegetable more to our meals, especially a fried egg, or as a seasoning of some food, of course if they can boil before it would be ideal to lose the sap and so we can Remove that bittersweet touch as I mentioned earlier.

In this case I cannot show you the cooking since it was a bit far from the kitchen and I just cut it to show it in all its splendor for our delight, I hope your comments about whether you have tried something like that.

Thank you for viewing and commenting, remember your own material including photos.

RE: Flor de banano un recurso que podemos comer.

You get an homemade upvote from SteemKitchen! 👍