This seems like a really nice little place. Do you think they pretty much have the same menu everyday or do you think they do specials occasionally? I probably would have went with the garlic herb chicken. Either that or the sweet and sour chicken. I think it is crazy that the chili is just placed on a plate instead of in a bowl. If it were thicker maybe I could see it on a plate.
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It struck me as a fixed menu kind of place but until I visit again can’t be sure. Chilli is always in a bowl in the US?
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Unless it is on top of a hot dog or spaghetti...
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