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RE: Dimsum for the Brunch

in #tasteem5 years ago

Wow. the dimsum looks almost like how it would be in Malaysia. The first one, the steamed buns the colour however is slightly different. In Malaysia is more bright yellow but in your city, it is more towards the colour of the salted egg. Looking at the fried wanton makes me hungry. I love fried stuff.

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thanks. oh that's a bit different. you like fried, and the wanton we has tasted great. you should try it

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Hi hi.. Devy morning. Okie dokie next time will try it out. Nice reviews. 😊

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thanks @luueetang.Good morning 🙂. have a nice day

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