30 Day Eat Real Food Challenge

in #thirtyday-challenge • 7 years ago

Food Journal Day 1: Breakfast ~ Fried Egg, Hash Browns, Greek Yogurt w/Fresh Berries. Lunch ~ Turkey/Swiss Wrap and Watermelon. Tonight's Menu ~ Appetizer ~ Crab Cakes, Entrée ~ Pan Seared Tilapia; Fingerling Potatoes w/Asparagus & Toasted Grape Tomatoes; Dessert ~ Watermelon #30DayRealFoodChallenge #EatRealFood #WhosWithMe
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#realfood-journal #30dayrealfoodchallenge #eatrealfood #whoswithme
7 years ago in #thirtyday-challenge by
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     7 years ago  

    Looks delicious

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     7 years ago  

    Thank you

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