Good advice! I should probably just do some of my own canning in jars. Although the only thing I've ever canned/jarred is salsa verde. It's tasty, but not sure I could survive on that.
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Good advice! I should probably just do some of my own canning in jars. Although the only thing I've ever canned/jarred is salsa verde. It's tasty, but not sure I could survive on that.
depends what choices you had.
better than a poke in the eye with a sharp stick
You betcha ass it is!