Hehe! Though we have so many jackfruits growing around us, it took me a full year to try it as a meat substitute as it's not my fav fruit when ripe. But I must say loved it. Thanks for the reminder we should could with them more often!
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That's amazing! I read that it's not very good when it's ripe. My hubs and Dad also picked up a fresh one, but we weren't able to try it before our visit was over. Does it have a sour flavor at all when cooked? Or was that just me over-liming it?
Flavor is very personal. Many people here in Cambodia just love the taste of the ripe jackfruit! No sour flavor when we made it. Have a lovely new week!