That's amazing! I read that it's not very good when it's ripe. My hubs and Dad also picked up a fresh one, but we weren't able to try it before our visit was over. Does it have a sour flavor at all when cooked? Or was that just me over-liming it?
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Flavor is very personal. Many people here in Cambodia just love the taste of the ripe jackfruit! No sour flavor when we made it. Have a lovely new week!