Hey friends, today I want to share with you a really simple recipe for an amazing vegan mushroom risotto!
It's so very easy to make and is so creamy and delicious.
Ingredients (serves 2):
1 tbsp olive oil
2 white onions, chopped
3 garlic cloves, minced
200g chestnut mushrooms, sliced
250g risotto rice
500 ml vegetable stock
2 tbsp white wine
1 handful parsley to serve
2 tbsp vegan cream cheese (optional)
1 tsp garlic salt
Salt and pepper to taste
INSTRUCTIONS:
- Chop the onions and mushrooms.
Heat the olive oil in a large sauce pan.
Add the onions and crushed garlic and cook on a medium heat for a few minutes.
- Add the mushrooms and cook for another minute.
- Prepare 500ml of vegetable stock.
- Add the risotto rice and pour in the stock and white wine if using, stirring well.
Add some salt, pepper and garlic salt.
Bring to a boil then reduce the heat and simmer for about 20 minutes or until all the liquid has been absorbed and the rice is cooked, add a little hot water if needed.
Wash and chop some fresh parsley.
- Once cooked, stir in some vegan cream cheese if desired and the fresh parsley.
- Serve and enjoy!
That's it! Such a simple recipe and it's really really creamy and delicious π
I hope you liked this recipe, if you did please upvote, comment, resteem and follow me on @lolzwithlisa for more veggie recipes and travel posts.
Check out #veganuarycontest if you're interested in learning more about veganism or for information about how to enter.
looks delicious. thanks for sharing
Thanks for stopping by π
What a fantastic recipe! I also love using nutritional yeast flakes instead of vegan cheese - have you ever tried? Thanks for the amazing recipe, upvoted, resteemed and following you now β₯
Yes, I love nooch! I would have added it to this but I had run out at the time. Was amazing without it so I look forward to trying it again with extra nooch- cheesiness π
"Nooch" - love that expression :D
very well done food post, keep these coming!
Thanks so much! I love your page π
Mmmm...yummy! Great post, Lisa π!
Thanks! It was yummy π
Super delicious my Dear πΏππΏππΏ
Thanks, a big compliment coming from you π
You are most welcome Dear @lolzwithlisa keep up the great job ππΏπ
Like
Looks delicious
Keep up the good work
Thanks so much! π
Most welcome ;)
Oh, it looks very easy! Everytime I want to try rissoto like this!I put it on my bookmarks ;) Buon Gusto!
It was actually my first time making risotto myself and it was incredibly easy, definitely going to be a regular dinner for me from now on π
Nice recipeπ see my new recipe post and Upvote π
Not a fan of muschrooms but I love risotto. Will definetly try the recipe but might throw in some asparagus instead :)
I was thinking of putting asparagus in next time π
I think it would be yummy :)
oh yummy @lolzwithlisa, this looks so simple and delicious. Could you add a bit of nooch in there too for extra cheezyness? Yes I admit it I'm a cheese fiend!
I would have but was all out! I got some more today so will be nooching everything up π
Nooch for president!
Lovely and looks great, plus a palatable wholesome food! Yeah π
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This looks absolutely stunning! I didn't know a good risotto could be done in vegan cooking without some crazy cashew blending- since thats what Ive always used as a cheese for lasagnas or mac and cheese- I've got to look out for vegan cream cheese in the shops- is it soy based?
I know, I was shocked too! I think this one was coconut based- I had some on toast yesterday and it tastes soo much like cream cheese- I may be addicted π