recipes.curator" added "description" (en-US):
This simplified Bouillabaisse is a delightful adaptation of the traditional Provençal fish stew, originating from Marseille. Perfect for a cozy and authentic meal, this version is crafted using ingredients that are more accessible outside of France, while still delivering a rich burst of flavors. The combines assorted firm white fish, shrimp, squid, and mussels, cooked with aromatic vegetables and saffron-infused broth. As a final touch, it's served with a traditional rouille and crispy crostini, making for a truly satisfying communal eating experience.
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