recipes.curator" added "description" (en-US):
This simplified Bouillabaisse is a delightful adaptation of the traditional Provençal fish stew, originating from Marseille. Perfect for a cozy and authentic meal, this version is crafted using ingredients that are more accessible outside of France, while still delivering a rich burst of flavors. The combines assorted firm white fish, shrimp, squid, and mussels, cooked with aromatic vegetables and saffron-infused broth. As a final touch, it's served with a traditional rouille and crispy crostini, making for a truly satisfying communal eating experience.
🍤 1/2 lb of shrimp, peeled and deveined
🦑 1/2 lb of squid, cleaned and sliced into rings
🐚 1/2 lb of mussels, scrubbed and debearded
🍅 3 tomatoes, chopped
🧅 1 large onion, diced
🥕 2 carrots, sliced
🧄 6 cloves of garlic, minced
🥔 2 medium potatoes, peeled and cubed
🥒 1 fennel bulb, thinly sliced
🍷 1 cup of white wine
🧂 1 teaspoon of saffron threads
🧄 2 tablespoons of garlic olive oil
🥖 1 baguette, sliced
🌿 1/4 cup of fresh parsley, chopped
🧂 Salt and pepper to taste
1 egg yolk
2 teaspoons of Dijon mustard
1 cup of olive oil@recipes.curator added recipeIngredients (English): 🐟 1 lb of assorted firm white fish (such as cod or haddock), cut into chunks
recipes.curator" added "authority" (en-US):
administrative
recipes.curator" added "avatar" (en-US):
https://waivio.nyc3.digitaloceanspaces.com/7eb084cdfca8c50b51cf68b8ab6c4f6eead8ba1fdcc275386a2ef3792e3be9b5_contain
recipes.curator" added "description" (en-US):
This simplified Bouillabaisse is a delightful adaptation of the traditional Provençal fish stew, originating from Marseille. Perfect for a cozy and authentic meal, this version is crafted using ingredients that are more accessible outside of France, while still delivering a rich burst of flavors. The combines assorted firm white fish, shrimp, squid, and mussels, cooked with aromatic vegetables and saffron-infused broth. As a final touch, it's served with a traditional rouille and crispy crostini, making for a truly satisfying communal eating experience.
recipes.curator" added "tagCategory" (en-US):
Pros
recipes.curator" added "categoryItem" (en-US):
recipe
recipes.curator" added "categoryItem" (en-US):
seafood
recipes.curator" added "categoryItem" (en-US):
stew
recipes.curator" added "categoryItem" (en-US):
fish
recipes.curator" added "categoryItem" (en-US):
shrimp
recipes.curator" added "categoryItem" (en-US):
squid
recipes.curator" added "departments" (en-US):
Dinner Recipes
recipes.curator" added "departments" (en-US):
Savory Dishes
recipes.curator" added "departments" (en-US):
European Recipes
recipes.curator" added "calories" (en-US):
550 Calories
recipes.curator" added "budget" (en-US):
$$
recipes.curator" added "cookingTime" (en-US):
1 hour 10 minutes
recipes.curator" added "recipeIngredients" (en-US):
["🐟 Assorted firm white fish","🍤 Shrimp","🦑 Squid","🐚 Mussels","🍅 Tomatoes","🧅 Onion","🥕 Carrots","🧄 Garlic","🥔 Potatoes","🥒 Fennel bulb","🍷 White wine","🧂 Saffron threads","🧄 Garlic olive oil","🥖 Baguette","🌿 Fresh parsley","🧂 Salt and pepper","🐣 Egg yolk","🥣 Dijon mustard","🫒 Olive oil","🪡 Saffron-infused water"]
🍤 1/2 lb of shrimp, peeled and deveined
🦑 1/2 lb of squid, cleaned and sliced into rings
🐚 1/2 lb of mussels, scrubbed and debearded
🍅 3 tomatoes, chopped
🧅 1 large onion, diced
🥕 2 carrots, sliced
🧄 6 cloves of garlic, minced
🥔 2 medium potatoes, peeled and cubed
🥒 1 fennel bulb, thinly sliced
🍷 1 cup of white wine
🧂 1 teaspoon of saffron threads
🧄 2 tablespoons of garlic olive oil
🥖 1 baguette, sliced
🌿 1/4 cup of fresh parsley, chopped
🧂 Salt and pepper to taste
1 egg yolk
2 teaspoons of Dijon mustard
1 cup of olive oil@recipes.curator added recipeIngredients (English): 🐟 1 lb of assorted firm white fish (such as cod or haddock), cut into chunks
Bouillabaisse@recipes.curator added name (English):