waivio_hivecooking" added "description" (en-US):
Classic Crab Cakes are a traditional American seafood treat particularly popular in the Mid-Atlantic and Southern regions. These savory patties are made with fresh lump crab meat, which is delicately combined with breadcrumbs, mayonnaise, eggs, and a mix of herbs and spices like parsley, mustard, and Old Bay seasoning. The mixture is then formed into patties and lightly fried until they're golden and crispy on the outside while remaining moist and tender on the inside. These crab cakes can be served with a side of lemon wedges and a dollop of tartar or remoulade sauce. They make an elegant appetizer or a light main course when paired with a fresh salad or creamy coleslaw.
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