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waivio_hivecooking" added "authority" (en-US):
administrative

waivio_hivecooking" added "rating" (en-US):
Rating

waivio_hivecooking" added "name" (en-US):
Crab Cakes – Fried patties of crab meat.

waivio_hivecooking" added "description" (en-US):
Classic Crab Cakes are a traditional American seafood treat particularly popular in the Mid-Atlantic and Southern regions. These savory patties are made with fresh lump crab meat, which is delicately combined with breadcrumbs, mayonnaise, eggs, and a mix of herbs and spices like parsley, mustard, and Old Bay seasoning. The mixture is then formed into patties and lightly fried until they're golden and crispy on the outside while remaining moist and tender on the inside. These crab cakes can be served with a side of lemon wedges and a dollop of tartar or remoulade sauce. They make an elegant appetizer or a light main course when paired with a fresh salad or creamy coleslaw.

waivio_hivecooking" added "tagCategory" (en-US):
Pros

waivio_hivecooking" added "categoryItem" (en-US):
seafood

waivio_hivecooking" added "categoryItem" (en-US):
recipe

waivio_hivecooking" added "categoryItem" (en-US):
herbs

waivio_hivecooking" added "categoryItem" (en-US):
spices

waivio_hivecooking" added "productId" (en-US):
{"productId":"crab-cakes-–-fried-patties-of-crab-meat","productIdType":"instacart"}

waivio_hivecooking" added "departments" (en-US):
Seafood

waivio_hivecooking" added "departments" (en-US):
American Cuisine

waivio_hivecooking" added "departments" (en-US):
Fried Foods

waivio_hivecooking" added "departments" (en-US):
Comfort Foods

waivio_hivecooking" added "budget" (en-US):
$$

waivio_hivecooking" added "description" (en-US):
Classic Crab Cakes are a popular seafood dish known for their crispy exterior and tender, flavorful interior. The cakes are typically made from a combination of fresh crab meat, breadcrumbs, eggs, mayonnaise, mustard, and seasonings like Old Bay, parsley, and lemon juice. This mixture is formed into patties and shallow fried until golden brown, resulting in a delicious contrast of textures. Often served with a side of tartar sauce or a squeeze of lemon, these crab cakes make for a delightful appetizer or entree, showcasing the sweet and tender crab meat in every bite.

waivio_hivecooking" added "departments" (en-US):
Seafood Recipes

waivio_hivecooking" added "departments" (en-US):
Entrees

waivio_hivecooking" added "departments" (en-US):
Lunch Recipes

waivio_hivecooking" added "departments" (en-US):
Dinner Recipes

waivio_hivecooking" added "departments" (en-US):
Quick Meals

waivio_hivecooking" added "calories" (en-US):
350 Calories

waivio_hivecooking" added "cookingTime" (en-US):
30 mins

waivio_hivecooking" added "recipeIngredients" (en-US):
["1 pound crab meat","1 cup breadcrumbs","2 large eggs","1/4 cup mayonnaise","1 tablespoon Dijon mustard","1 tablespoon Worcestershire sauce","1 teaspoon Old Bay seasoning","1/4 cup finely chopped parsley","1 tablespoon lemon juice","Vegetable oil for frying"]

waivio_hivecooking" added "description" (en-US):
Crab Cakes are a classic seafood dish particularly loved in regions close to the coast, where fresh crab can be sourced. They are made from a mix of fresh lump crab meat and a blend of seasonings, breadcrumbs, and a binding agent like mayonnaise and eggs. The crab mixture is formed into patties and then fried until golden brown, resulting in a crisp exterior with a moist, flavorful interior. Crab Cakes can be served as a sophisticated appetizer or a main dish, often accompanied by a side of lemon wedges and a creamy sauce such as tartar or remoulade. Description by ChatGPT.

waivio_hivecooking" added "categoryItem" (en-US):
appetizers

waivio_hivecooking" added "categoryItem" (en-US):
dinner

waivio_hivecooking" added "categoryItem" (en-US):
patties

waivio_hivecooking" added "departments" (en-US):
Finger Foods

waivio_hivecooking" added "departments" (en-US):
Pan-Fried Recipes

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