@recipes.curator added description (English):
British crab cakes are a delightful seafood dish that typically combines cooked crab meat with mashed potatoes, creating a unique texture and flavor. They often include ingredients like spring onions, parsley, and spices such as cayenne pepper for added zest. The mixture is shaped into patties, chilled, and then shallow-fried until golden brown. These cakes are usually served as a starter or light meal, often accompanied by a fresh salad and dipping sauces. Their comforting blend of flavors makes them a popular choice in British cuisine.
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