I let the dough rest for an hour, shape and let it rest for 20 minutes then fry.
The recipe instruction is a bit long but an hour is fine, as long as it doubles in size.
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I let the dough rest for an hour, shape and let it rest for 20 minutes then fry.
The recipe instruction is a bit long but an hour is fine, as long as it doubles in size.
Ok let me read your blog.