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RE: πŸ†‚πŸ†„πŸ…ΏπŸ…΄πŸ† πŸ†‚πŸ…ΎπŸ†„πŸ…ΏπŸ’šπŸŒ± Beetroot soup with celery, onions and garlic. I used to ...

in #appics β€’ 5 years ago

of courseπŸ’šπŸŒ± Put 3 cloves of garlic, 2 white onions, 1 big bulb of beetroot and half a bulb of celery in a pot and let it simmer with 700ml of water. After about 25 minutes puree everything. Season to taste with spices.

5 years ago in #appics by
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    Β 5 years agoΒ Β 

    Thank you so much!! I think the magic comes with the bulb celery. Here, we get usually the green long stalks. Have to find a bulb πŸ‘

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    Β 5 years agoΒ Β 

    maybe you can use the stalks, too. But try to find a bulb and read the comment above from @lerchen. I was explaining how to make humus cream as a tasty topping

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      Β 5 years agoΒ Β 

      I will find the bulb. It gives a different texture. And I make hummus all the time. Hummus cream sounds like a winner. May I use your recipe to publish on social media I run to promote a small local farmers market?

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