of courseππ± Put 3 cloves of garlic, 2 white onions, 1 big bulb of beetroot and half a bulb of celery in a pot and let it simmer with 700ml of water. After about 25 minutes puree everything. Season to taste with spices.
maybe you can use the stalks, too. But try to find a bulb and read the comment above from @lerchen. I was explaining how to make humus cream as a tasty topping
I will find the bulb. It gives a different texture. And I make hummus all the time. Hummus cream sounds like a winner. May I use your recipe to publish on social media I run to promote a small local farmers market?
of courseππ± Put 3 cloves of garlic, 2 white onions, 1 big bulb of beetroot and half a bulb of celery in a pot and let it simmer with 700ml of water. After about 25 minutes puree everything. Season to taste with spices.
Thank you so much!! I think the magic comes with the bulb celery. Here, we get usually the green long stalks. Have to find a bulb π
maybe you can use the stalks, too. But try to find a bulb and read the comment above from @lerchen. I was explaining how to make humus cream as a tasty topping
I will find the bulb. It gives a different texture. And I make hummus all the time. Hummus cream sounds like a winner. May I use your recipe to publish on social media I run to promote a small local farmers market?