That’s one wicked label. That is a lot of foam! You are correct some time freezing the beer can contribute to excess release of co2 in my experience.
You are viewing a single comment's thread from:
That’s one wicked label. That is a lot of foam! You are correct some time freezing the beer can contribute to excess release of co2 in my experience.
That's good to know about the freezing, I thought it might be the case, but good to have it confirmed..
Same with stouts if they are too cold you loose a lot of flavor.
Noted... Cheers..