Great recipe! I like that you are using almonds instead of cashews. A few months ago I've learned about the process of getting cashews out of the shell and stopped using them completely.
Arugula is not my favorite as it's too strong for me but I do use it because it's great for my digestion. My stomach doesn't produce enough acids and I need bitter stuff to manage it a little bit.. this looks like a great way to eat arugula. I guess that it doesn't taste that bitter in combination with those yummy things :)
Thank you for sharing this recipe, dear Lena. I will try it :)
I only buy baby arugula, so it's not so strong. I actually love that flavor. And yes, I know about cashews, but I am still using them for cakes. Almonds have different texture and they are good for Feta, but not for desserts. The only other nuts I could use instead of cashews would be macadamia nuts, but they are almost double the price, which I can't afford. But I am working on getting rich, so I start using them soon as I will, lol.
Thank you so much for visiting Dear Martina, I am glad you l like the recipe 😊
By the way, you may check this website. I was thinking about you , because the last vegan event was in Amsterdam:
https://www.kindearth.tech/tellmemore