I only buy baby arugula, so it's not so strong. I actually love that flavor. And yes, I know about cashews, but I am still using them for cakes. Almonds have different texture and they are good for Feta, but not for desserts. The only other nuts I could use instead of cashews would be macadamia nuts, but they are almost double the price, which I can't afford. But I am working on getting rich, so I start using them soon as I will, lol.
Thank you so much for visiting Dear Martina, I am glad you l like the recipe 😊
By the way, you may check this website. I was thinking about you , because the last vegan event was in Amsterdam: