On the first day of the holidays, after cleaning the room, I made the moon cakes, which I would bring for my family tomorrow.
After all, they are old and now it is precious for me to stay at home to keep them company. So I accompany them as much as possible as when I was a child, every Mid-Autumn Festival my family used to chat sitting in the yard, eating fresh grapes from my garden and a few sweet five kernel moon cakes. I felt very happy.
At that time, my family liked to eat five kernel moon cakes, because it contains not only five kinds of nuts, such as peanuts, sesame seeds, almonds, walnuts,melon seeds but also roses. It tastes crispy and delicious, and your mouth are full of flavor. Furthermore, it has high nutritive value.
And the word "five" in five kernel is not only fits the occasion (Mid-Autumn Festival is celebrated on the fifteenth day of the eighth month of the lunar year ) , but also is a lucky number in China, because "Nine" and "Five" symbolize the authority of the Emperor. So today we still like the five kernel moon cake.
But now my mother is older and her teeth is not good, she can't eat hard food. So this time I did the moon cake with lotus-seed paste and yolk instead of five kernel moon cake for her. The lotus seed paste is transparent, sparkling and crystal-clear plus the salted yolk is smooth and soft, which is sweet without being remotely cloying. It's not difficult to do, now let's take a look!
Ingredients:
- flour 200 g
- invert syrup 150 g
- peanut oil 50 g
- lotus seed paste 250 g
- salted egg yolks 11
- white spirit 2 g
Instructions:
1、Place flour, oil, invert syrup in a large mixing bowl and knead the dough. let it stand for about 20 min.
2、Marinate the egg yolks for two min with white spirit and then separate the lotus paste into many parts, each parts is about 22g.
3、Divided the dough into many pieces, each is about 25g.
4、pinch a small dough till flat, and put the filling in the middle of it, fold it and roll it into a ball.pinch a small dough till flat, and Put the filling in the middle of it, fold it and roll it into a ball.
5、Place the ball into mooncake mould and press it in a baking pan , then pull out the mould. one by one.
6、Preheat the oven to 200C,bake it for about 5 min , brush the top with egg wash, and go on baking for about 10 min untill golden brown.
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7、It is finished!
Serve with your drink.
放假第一天，收拾收拾房间，然后再做一些莲蓉蛋黄月饼，准备明天带回老家给家人吃。
随着我们的年纪增长，基本只要放假都会回去看看父母。毕竟他们年纪大了，能一家人温馨的在一起聊聊天，说说话就变得异常宝贵。我想尽可能的陪在他们身边，就像小时候每到中秋，一家人坐在葡萄树下，泡一杯清茶，吃着月饼还有自家种的水果，肆无忌惮的聊着天，总是特别开心。
那时候我们家人都喜欢吃五仁月饼，因为里面不仅有五种货真价实的果仁，比如花生，芝麻，瓜子，杏仁，核桃仁还有玫瑰。真的是香酥可口，满嘴留香。营养价值也高。而五仁的五正好和中秋的八月十五应景，易经中”五“还是一个吉祥的数字，有九五至尊的说法。所以五仁一直都是我们的最爱。
但是现在母亲年岁大了，牙齿不太好，不能吃太硬的东西，所以这次我就做了一些莲蓉蛋黄月饼。像月亮一样晶莹剔透的莲蓉馅加上柔软的咸蛋黄，香甜不腻。好吃健康又易学，喜欢就跟随我一起动手试试吧。
原料：
低筋面粉200 g
转化糖浆 150 g
花生油 50 g
莲蓉馅 250 g
咸蛋黄 11个
做法：
1、将咸鸭蛋黄放入碗中用白酒腌制2分钟。
2、莲蓉馅分割成11份。每份约25g。
3、将莲蓉馅按扁包入蛋黄，滚圆。备用。
4、将低筋面粉，糖浆，花生油倒入一个大碗中，用手揉成面团。
5、将面团平均捏成每个25克的小球放在面板上，再将每个25克的五仁馅放在面板上，取一个面团将其捏扁做成饼皮。
6、将蛋黄莲蓉包在月饼皮中，捏成月饼团。
7、将月饼团放入模具，压成月饼。
8、将月饼放入烤盘，接着将烤盘放入预热好的烤箱中，上下火200度烤7分钟
9、拿出表面刷蛋黄水，再烤7分钟至表面金黄。
月饼虽然美味，但是含脂肪较多也不能吃多，最好能和清茶，酸梅汤，葡萄酒，水果等搭配有助于消化，吸收，还有解油腻的功效，暂时没有这些也不要紧，来一杯温开水都是不错的选择。所以一定要搭配着吃哦。
今天的分享就到这了，谢谢阅读。
If you like it, don't forget to upvote，comment and follow me
Looks delicious!
Thanks I'm going to try these - they look delicious
thank you, @katythompson,glad you will try it. :)
Hi helene, i liked your post and upvoted it, i will also follow u, can u follow me back plz ?
I love them better than mung beans
not too heavy nor too sweet
thanks for sharing the recipe!
you are welcome, I'm glad that you also like it.:)
Hi I m adel and I from morocco
follow me on steemit.com @adelanzid
looks really good!
I like the name "Lotus Paste Yolk Moon Cake". This kind of food preparation and recipe is like art. Off course, they look delicious too :)
Wowww,,,, It looks so good, I'll try to make it.
Thank you the recipe @helena
Like your
Those Lotus Paste Yolk Moon Cake looks awesome and delicious. I have to try this , Thanks for sharing the awesome food recipe @helene.
Yuuuummm..... Even better with two egg yolks....
when i would have time i will try it ;)
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thank you for sharing the recipe.
Living in Singapore I use to get excited for the Mid-Autumn festival as the all the residents of the condominium would come down to enjoy delicious moon cakes. Reading this reminded me of that feeling so thank you for posting and I will be sure to try out the recipe! :)
Yummiii !!
Thank you for sharing the recipe, the pictures were very good, the cakes also look appetizing, congratulations. I hope you enjoy your time with your family. Resteemed.
Wow creative recipe.....loved it
delicious! I also want to cook it!
come to me, I'm here recently
Hii @helene beautiful post u sharing thanks
I would appreciate if you check my posts as well
thanks a lot for your valuable recipe~^^
you are welcome @cookingpapa
你自己做的么？真做的太好了！
感觉没做好。。模具压出来有点走形了，撒点面粉就好了。
wow,自己做的，看着就好吃！
还行，就是自己吃着实惠哈，要不卖的也挺贵呢！
感觉好难啊～好厉害！
其实现在都不复杂了，以前我还自己熬糖浆，今年都有卖现成的。
ghhjk
yuumyyyyy food and good recipe 💙💙
Helene妹子太厉害了，心灵手巧，连月饼都会 😲
我可比你大哦
Helene妹子太厉害了，心灵手巧，连月饼都会 😲
我也比你大，妹子。。
Helene小姐姐太厉害了，心灵手巧，连月饼都会 😲
每个人喜欢做的事情不同，你更是聪明绝顶呢。。^ _ ^
谢谢 Helene 夸奖 :D 😳
Look so good and tempting. I am eating my store bought stuff now, not waiting for the moon.
就应该自己做，我亲戚在食品厂上班，她说，月饼最好就不要吃了。
自己做的最好，我也学习一下，看看明年如果不忙也要自己做来，分给全家吃。
嗯，自己做放心一点。
那不是放心一点，那是放心很多！
亲戚没敢和我细说，买的月饼特别可怕呀。
说的是，现在买啥都怕啊，自己有地种蔬菜最好了。。
程度不一样。我那个亲戚在食品厂工作，还生产馒头、豆沙包、油茶面什么的，别的她也没说什么。就这个月饼，她格外的说最好不要吃。
或许含糖高的原因，嗯，反正不要多吃是对的。
不是糖的事，新闻都有曝光过，过期的材料呀什么的，陈年的月饼呀。不是糖的问题啦。
对我买的是一个自己开的店，小姑娘像你这样自己做的月饼，材料都很好，现在都卖光了，我觉得还挺 靠谱的。
而且她用的是木糖醇，不是糖，所以很健康。
就是太贵了，没办法，谁让我不会做呢。
你太厉害了。月饼也会做。还会做什么呀？没次都是惊喜！
哎，其实大家都会的，就是做不做。我是一年之中最喜欢过这几个月了，节日多，可以做吃的。不像夏天热的什么也不想吃。
你说得很对。要学其实也容易。就是懒😛秋天也是我最喜欢的季节。出去玩的好季节
对啊，就这一个月，然后就开始冷了。
Great enjoy a lot want to see more of this in future. @helene
It seems very delicious :)
thank you
幾年前做過一次月餅，但家裡的爐壞掉了就沒再烤東西了（哭）今年吃了一個五仁，比以往能接受，或者年紀大了小時候不喜歡吃的都變得開始懂欣賞 @@
你做的是什么口味的？确实，我上学的时候不喜欢喝酸奶，现在居然也爱喝了。
蛋黃白蓮蓉的～本地人最基本的口味，做出來比買回來的淡，油份也少較少，有點乾乾的xDD 不過好玩就是了～
对，油分，糖可以自己放少一点。好玩倒是，尤其给孩子们做。
天啊，这和卖的一模一样，怎么会有姐这样完美的女人，自惭形秽
味道还好，就是没有卖的漂亮。。
you are very smart to make it, looks very nice look. just baking a baking sheet that is in my place @helene
蛋黄的好看又好吃，大爱！
自己做的月饼，健康也更有意义！
谢谢@acactus1013，是的，喜欢节日里做美食就是这个原因。：）
我是1013不是1014😭😂
哦，哈哈，不好意思，打错啦！
It looks very delicious.
我最喜歡吃隻黃白蓮蓉月餅，看到你做的月餅又令我想吃一個，胖死了
我也觉得这个好吃，才试试这个经典的。
最喜歡這一種，每年都起碼吃上一盒的。
做的真专业，我每年都会买些莲蓉蛋黄月饼
以前我也买过，今年就省了，呵呵。
那盘子配着月饼的感觉不错。
已经出镜N次了，我也没有别的样式的了，呵呵。
印象中见过.可能也提过.证明我挺喜欢着盘子吧.哈哈.
Hmm.. I'm going to have to hunt for Lotus Seed Paste. I can't say I've ever heard of it. I wonder if we even sell it in the UK. I guess if not, I will import. Great recipe! Thanks for sharing!
This isn't just food this is art! you did an excellent job, thanks for sharing!
They look so tasty i wish i could eat them 😍
Thanks to provide Great New and Useful Information
looks its more tastier than its lookss,,,,,,,,,,,,yummy :)
Amazing @helene ! it looks very tasty & delicious. I'll try to make & eat.
hi friends .. may ask for help vote have me
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These look really delicious! Yummy! Thank you for the recipe.
you are welcome :)
你有电子邮件地址吗？我想和你交流 :) @helene
OK，[email protected]
You write very nice post. Good idea!
Look at my post about a very good background and good photos. on those photos I look similar on @sweetsssj : https://steemit.com/life/@bugavi/league-of-effects-from-bugavi-the-image-of-a-soft-princess-part-2-bwphotocontest
se ven ricos, quiero probarlos!