BreadBakers72 subscribersActivity Log • 2 activeBreadSubscribePostBreadBakersCommunityAll postsTrending CommunitiesLeoFinanceHIVE CN 中文社区VibesWorldmappinSplinterlandsOlio di BalenaActifitLifestylePhotography LoversAlien Art HiveFoodies Bee HiveHive GamingExplore Communities...BreadBakersTrendingHotNewPayoutsMutedmajo77 (62)2 days agoHOMEMADE RYE BREADHello BreadBakers community, although I am already part of this world of digital writing, I have had a long time without writing here and I decided to get back to it, and I want…akipponn (74)last monthMulti Purpose Plant-Based Brioche-Style Dough / 万能プラントベースのブリオッシュ風生地Let me introduce you to a vegan dough that creates delightfully fluffy bread – so good you won't even notice it's plant-based! For those unfamiliar with vegan butter, it might…akipponn (74)last monthComing back to bread baking with new oven 🥳 / パン作りに復帰しました！Our kitchen we bought from the former residents had quite a lot of troubles. The oven and stove were one of them. At the end of the year, my partner found a great deal, and we…akipponn cross-posted @akipponn/my-bitcoin-pizza-day-2024akipponn (74)9 months agoMy Bitcoin Pizza Day 2024 / 今年のビットコインピザデーのピザ 🍕 Yesterday was Bitcoin Pizza Day, the day when Bitcoin was used to purchase something for the first time. Koji Higashi, a Japanese bitcoin pioneer shared some lesser-known facts…akipponn (74)10 months agoMimicking heat-resistant glass container / 耐熱ガラス容器でパンを焼くI had been wanting to try this method more and more as my oven was getting worse and worse, because this method would work even for poor ovens. For the last month I had been looking at Pyrex heat resiakipponn (74)11 months agoBaking sourdough bread after a while / 久しぶりのサワードウのパンSince my oven has been not in a good condition, I have had no motivation to bake bread, except for baking bagels and ciabatta ... But the tasty slow baked sour dough breads from bakeries in the city madeakipponn cross-posted @akipponn/recipe-75-whole-wheat-ciabatta-75akipponn (74)last yearRecipe: 75% Whole Wheat Ciabatta / 全粒粉75%のチャパタのレシピI'm trying to replace refined grains with whole grains in the daily diet of my family. We are starting with bread, the Italian Ciabatta that I frequently bake since it doesn't…akipponn (74)last yearShifting to Whole Wheat / 全粒粉シフトSpending the last month as a vegan, I also thought about nutrition. One thing I would like to change is to consume more whole grains. Whole grains are rich in vitamins, minerals, and fiber, reduce theyuske24 (11)last yearReceta paso a paso para preparar Donas Caseras 🍩▶️ Watch on 3Speak Receta paso a paso para preparar las más deliciosas Donas Caseras 🍩 ▶️ 3Speakwoelfchen (72)last yearyay! bread!a few quick pictures of my latest bread has been quite some time, since I've done my last own selfmade (sourdough) bread. last time, I still had my rye sourdough which…akipponn (74)last yearVegan toast bread can be ultra fluffy too / ふわふわビーガン食パンEver since my chat with a customer at the market last week, I've been on a vegan baking spree, focusing on not using any unnatural ingredients. Since we ran out of bread today, I decided to bake a loafakipponn (74)2 years agoMultipurpose Focaccia Dough / いろいろ使えるフォカッチャ生地I use focaccia dough for baked goods I sell at a local market. Seasonal veg focaccia, Tofu sausage rolls, Miso sticks etc. Veg Focaccia Tofu Sausage Rolls Miso…akipponn (74)2 years agoNaan - baking bread without an oven / オーブンなしで焼けるナンFew days ago before going to bed, my daughter and I were talking about what kind of flat bread are there in the world. I told her about Naan, one of my favorite bread. In Japan, Naan is commonly servedakipponn (74)2 years agoBitcoin Pizza 202322nd May is the Bitcoin Pizza Day. In 2010, two pizzas were bought for 10,000 BTC. Recent years I enjoy baking pizza on that they to celebrate the Bitcoin Pizza Day with Bitcoin…akipponn (74)2 years agoQuick, easy, tasty bagels / 簡単にすぐできておいしいベーグルI like bread that takes loooong time for proofing with less yeast, but when it comes to bagels, I use a yeast to make them quick and tasty. And it's tasty in this way 😁 During…akipponn (74)2 years agoSourdough is now in full power / サワードウ、パワー全開After we came out from the hospital one week ago, I baked sourdough bread for the first time. Now it's in full power! I baked it in the morning but I missed the chance to take a…akipponn (74)2 years agoA Sandwich Memory "Tomasan" / 思い出のサンドイッチFinally it gets warmer in Germany. Then I felt like making a sandwich my mother and I enjoyed eating. We called it "Tomasan", which is an abbreviation of tomato sandwich. Yes, we…akipponn (74)2 years agoBack to Sourdough Baking / 久しぶりにサワードウでパンを焼くI was so happy to see @breadcentric was back on Hive. According to his comment , I prepared Zur for Zurek, Polish sour rye soup (one of my favorite soups). I made some friends…akipponn (74)2 years agoMy mother's banana bread / 母のバナナブレッドI don't know what to call it. Banana bread? Banana cake? Since my mother called it banana bread, I call it the same. What made me wonder is that I don't use yeast to bake…breadcentric (59)2 years agoBakers gonna bake/jest pieczone jest imprezaThe ovens have aligned favourably this week, leading to six loaves baked, some more lamb-shaped than others. Wesołych, smacznego, mokrego. A piekarnik wre.
