You just need to find less salted caviar. It can be even unsalted. Salt is just used as a natural way to preserve food. But just keep in mind that less salted caviar will not hold for long ;)
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You just need to find less salted caviar. It can be even unsalted. Salt is just used as a natural way to preserve food. But just keep in mind that less salted caviar will not hold for long ;)