Can you make them a bit less salty. If so how? I would like caviar more if you could take that excessively salty edge off.
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Can you make them a bit less salty. If so how? I would like caviar more if you could take that excessively salty edge off.
You just need to find less salted caviar. It can be even unsalted. Salt is just used as a natural way to preserve food. But just keep in mind that less salted caviar will not hold for long ;)
no you can just get a less salty caviar!!