Almond Red Beet Hummus Sandwich

[amy-goodrich]

What could make your hummus even better? Red beets! Seriously, if you love beets and hummus, you’ll love this beet hummus recipe.

Ingredients

For the spread

• 3/4 cup red beet (raw)
• 3/4 cup cooked or canned chickpeas (½ cup dried = 1.5 cup cooked = 1 15 oz can drained)
• 1/4 cup unsalted almonds
• 2 clove garlic
• 1/2 lime or lemon juice only (use less if using lemon)
• 3 tbsps extra-virgin olive oil
• 1 tbsp apple cider vinegar
• sea salt, to taste
• black pepper, to taste

For the sandwich

• 4 slices/rolls bread of your choice
• 1 cup salad greens of your choice
• 1/2 cup cucumbers, sliced

Directions

1. Blend all spread ingredients until smooth. Add water if needed.
2. Top bread slices with the red beet hummus, salad, and cucumber.

Recipe notes

Leftover red beet hummus can be served with veggie sticks as an appetizer or healthy afternoon snack.

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Comments

[jlufer]

Me ha dado un apetito sus fotografía, gracias por las recetas.

[amy-goodrich]

De nada! Disfrutar la receta ;-)

[gringalicious]

I will give this a try

[amy-goodrich]

Hope you like it too!

[ladypenelope1]

oh this looks different - will give this a go
love hummus and make it sometimes with red peppers

[amy-goodrich]

That sounds delicious too!

[veganearthling]

I love red beets @amy-goodrich thank you for sharing