No, it's not your cooking, it's that everything is homemade, is totally different!!!
Following the traditional italian recipe, the best sauce for gnocchi is butter and sage. Sometimes I eat them with tomato sauce or with blue cheese...anyway any seasoning you use are ok. :)
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You may want to try this:
https://theculinarychronicles.com/2010/10/29/fresh-gnocchi-with-mushroom-cream-sauce/