I haven't cooked it with mushroom sauce, or made the gnocchi myself. I have eaten them in a restaurant.
I also tried them with a tomato sauce in an italian restaurant in London, and it was superb.
Even with bolognese sauce in Berlin they were excellent.
When I cook ready made ones at home they are just OK, nothing special. It's probably my cooking!
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No, it's not your cooking, it's that everything is homemade, is totally different!!!
Following the traditional italian recipe, the best sauce for gnocchi is butter and sage. Sometimes I eat them with tomato sauce or with blue cheese...anyway any seasoning you use are ok. :)
You may want to try this:
https://theculinarychronicles.com/2010/10/29/fresh-gnocchi-with-mushroom-cream-sauce/