I haven't cooked it with mushroom sauce, or made the gnocchi myself. I have eaten them in a restaurant.
I also tried them with a tomato sauce in an italian restaurant in London, and it was superb.
Even with bolognese sauce in Berlin they were excellent.
When I cook ready made ones at home they are just OK, nothing special. It's probably my cooking!
No, it's not your cooking, it's that everything is homemade, is totally different!!!
Following the traditional italian recipe, the best sauce for gnocchi is butter and sage. Sometimes I eat them with tomato sauce or with blue cheese...anyway any seasoning you use are ok. :)
I haven't cooked it with mushroom sauce, or made the gnocchi myself. I have eaten them in a restaurant.
I also tried them with a tomato sauce in an italian restaurant in London, and it was superb.
Even with bolognese sauce in Berlin they were excellent.
When I cook ready made ones at home they are just OK, nothing special. It's probably my cooking!
No, it's not your cooking, it's that everything is homemade, is totally different!!!
Following the traditional italian recipe, the best sauce for gnocchi is butter and sage. Sometimes I eat them with tomato sauce or with blue cheese...anyway any seasoning you use are ok. :)
You may want to try this:
https://theculinarychronicles.com/2010/10/29/fresh-gnocchi-with-mushroom-cream-sauce/