I would usually put in soy, but I just ran out... sometimes I do add it later. Typical Chinese fried rice is made with peanut oil which gives it a good flavor. The advacado oil is 'healthy' and has a high smoking temperature like peanut oil. This was available at Costco and was a better choice than Olive oil
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USUALLY THE CHINESE FRIED RICE THAT SELL IN LATIN AMERICA IS A DARK COLOR, HOWEVER THEIR FLAVOR IS NOT SOY, IN VENEZUELA THERE ARE PLACES WHERE IT IS A COLOR LIKE YELLOW. GOOD RECIPE THANK YOU FOR SHARING IT