you have a strange method of making fried rice, you didn't even put the soy sauce in when you were cooking it
and i've never even heard of avocado oil before
i'll have to give it a try. your fried rice looks a little pale, but it's still making me salivate
I would usually put in soy, but I just ran out... sometimes I do add it later. Typical Chinese fried rice is made with peanut oil which gives it a good flavor. The advacado oil is 'healthy' and has a high smoking temperature like peanut oil. This was available at Costco and was a better choice than Olive oil
USUALLY THE CHINESE FRIED RICE THAT SELL IN LATIN AMERICA IS A DARK COLOR, HOWEVER THEIR FLAVOR IS NOT SOY, IN VENEZUELA THERE ARE PLACES WHERE IT IS A COLOR LIKE YELLOW. GOOD RECIPE THANK YOU FOR SHARING IT