Egg Yolk Short Cake is a common traditional Chinese southern snacks. Many people like to make it for moon cakes during the Mid-Autumn festival. A few years ago I made another filling which include five nuts. This year I used sweetened bean paste which contains less sugar, and salted egg yolk. Salted eggs and bean paste taste soft and smooth, plus the pastry is crsip, very delicious ! The air was permeated with flavour after baking them.
It will be mid autumn festival soon. So, today I will share with you the delicious egg yolk cakes. The fresh raw materials and traditional complex process, that's why they are so delicious and expensive.
Now let's start !
What you will need:
puff pastry 1 ：
cake flour 47 g
strong flour 24 g
Sugar 9 g
Butter 26 g
Water 33 g
puff pastry 2：
cake flour 60 g
butter 30 g
filling
bean paste 225 g
salted egg yolk 9
egg yolk 1
wine 1 g
black sesame 10 g
Method:
1、
Place( puff pastry 1) in a large mixing bowl and use your hand to knead a smooth dough A. Cover plastic and let it have a rest for about 30 min.
2、
Place puff pastry 2 in another large mxing bowl and use your hand to knead a dough B. cover plastic and let it have a rest for 15 min.
3、
Divided the dough A and B into nine pieces separately. I weighed them by using electronic scale, and every small dough A is 15 g, small dough B is 10 g . Take a small dough A, press it and put a small dough B in the middle of it, then fold it and form a small dough C.
4、
roll the small dough C out and form a long oval-shape，roll it up from bottom to top. rotate 90 degrees , roll out and roll up again. one by one , let them have a rest for about 20 min.
5、
Place salted egg yolk in a large mixing bowl and add in a little of wine, marinate it for two min. Divided the bean paste into nine pieces, each is about 25 g.
6、
Take a bean paste , press it and put the salted egg yolk in the middle of it, fold it . set aside.
7、
roll out the puff pastry, put the filling in the middle of pastry, form a ball, one by one, place them in a baking sheet.
8、
preheat the oven to 170 C, brush the top with egg wash and sprinkle with black sesame. bake it for about 15 min and then bake it for about 20 min at 190 C until golden brown.
It is done.
Enjoy it !
蛋黄酥是常见的中国南方传统特色小吃，很多人喜欢在中秋节制作这款小点心来当月饼吃。去年我制作了一次五仁馅.今年用的是低糖豆沙和咸蛋黄，口感酥脆，蛋黄和豆沙绵密，柔滑，没想到也非常好吃，烤完后满屋飘香。
马上就要到中秋了，今天就给大家分享一下蛋黄酥的制作方法。难怪它卖的如此贵，不仅仅是那些新鲜的原材料，还有传统复杂的工序，好吃绝对不是说说而已。
一、所需材料：
1、油皮
低筋面粉 47 g
高筋面粉 24 g
糖粉 9 g
黄油 26 g
水 33 g
2、油酥
低筋面粉 60 g
黄油 30 g
3、馅料：
豆沙 225g,
鸭蛋黄 9 个
鸡蛋黄1个
白酒 1g
黑芝麻 少许
二、做法
1、制作油皮
将高筋粉、低筋粉、糖粉、（软化）黄油、水，倒入大碗中，用手揉成光滑面团。包上保鲜膜，静置30分钟。
2 油酥
将低筋粉、黄油倒入大碗中，用手揉捏成光滑面团，包上保鲜膜，静置15分钟。
3、将油皮和油酥分割成均等的9份。我是用称称的，油皮每个15g, 油酥每个10g. 油皮按扁，中间放入油酥，包裹成圆球。
4 、将小圆球擀成长约10厘米的牛舌状。卷起，然后再次擀成长条形，再次卷起。逐个做好后静置20分钟。
5、咸鸭蛋黄放入少许白酒腌制2分钟，白酒有去腥的作用，烘烤后，酒精会蒸发，基本没有酒的味道。然后把豆沙分割成均等的9份，每份约25 g.
6、豆沙按扁，包入蛋黄，滚成圆球状备用。
7、将醒好的面团擀成方形，中间放入豆沙蛋黄馅，包裹成圆球状，收口向下放入铺好油纸的烤盘内。
8、烤箱预热170度，表面刷上蛋黄水，再撒入黑芝麻。放入烤箱中层，烘烤15分钟，然后再用190度烘烤20分钟至表面金黄。
Thank you for reading
If you like it, don't forget to upvote，comment and follow me
@helene.
A beautiful life together ! 一起感受生活的美好~
Wow what a great recipe.....looks awesome and tasty...i wish you could share with me one
Yeah, of cause. share with you a bigger one. :)
Yummy looks delicious 😋
yeah, taste good! thank you for the commenting :)
This is indeed a gorgeous looking cake. I like the name "Egg Yolk Short Cake" that mimics the egg yolk. Thanks for sharing the recipe once again. In future I should visit @helene's kitchen :)
Really ? in fact, my kitchen is not big, but it is full of various of kitchen ware, because I love cooking. My husband often complain that there's no place to put things .. haha!
very nice
thank you :)
I am sure, it is delicious.
@tefa, thank you for your reply. :)
looks very yummy @helene.
Would you please check my below post:
https://steemit.com/food/@munawar1235/seafood-market-amazing-far-eastern-restaurant-in-dubai
ok, i will check it later.
看起來好好吃喲！下回自己玩玩看！😋
先resteem再說😉
可以试试做一下，真的好吃，还新鲜。马上过节啦。
Very interesting, I have never seen anything like this. I bet it tastes delicious
it is a traditonal Chinese snacks at the mid-autumn festival.
Looks very yummy and cute, makes me want to cook something sweet now. 😊
thank you @mayasiam, sometimes you taste something sweet will make you in a good humor. So do it .
it seems delicious this food, suitable for the home and the dishes of the guests.☺
Yeah, they are given as a gift at the mid-autumn festival in China. thank you for stopping by.@ ahmadredha.
Hmmmmm nice
definitely delicious cake
I like..
glad you like it, me too!
Yes thank.
Please visit to my blog.
😍😍😍啊....看上去好美味啊......
饿了.....
真的很好吃，分你一半，不过不能再饿的时候吃。呵呵。。
啊啊啊... 😍😍😍 不要诱惑我.....
赶紧抱了一下胖胖的自己...............
I'm gonna try this recipe~
@vfxness, glad you want to try it, good luck to you !:)
你弄到见了就想咬几口.
哈哈
Health & Rest
Helene做這個蛋黃酥要用多長的時間呢？感覺工序好多,不過看上去好好吃 ><
谢谢@krischy。大约2个半小时。其实就是面团反复醒面的等待的时间多一点，操作起来就像包饺子，左一回包，右一回杆的，呵呵。当然我买的现成的低糖豆沙馅儿，如果自己做馅料，那时间就更长了。
天啊，2個半小時，做這個蛋黃酥真的不簡單！
不要被吓到，其实大部分时间是等待，操作部分也就不到1小时。中途休息你喝杯茶，听点东西，时间过得就快啦！
Thank you I am following you, I hope you will also follow up vote me this honor to me
thank you, done.
omg, you made it looks so delicious...... I WANT ONE
No problem, give you two !haha.:)
Yummy! Do you make these often?
No, normally I do these dessert before the holidays. but I like to study cooking skills.
I love making desserts for the holidays! I make an applesauce cake with cinnamon and nutmeg. Have you ever had it before?
I know, but I have never ate it. So I want to see your delicious desserts.
Here is the one I made for last Christmas. What do you think?
刚吃了一块蛋黄月饼，想必这个也很好吃啊
差不多，就是皮不太一样跟广式月饼相比。
It looks very delicious ... besides painting very well apparently you know how to cook too ;)
I envy you hahahaha
@yanes94, thank you for your kind words, really appreciate it. :)
looks so yummy! l love your step by step photos❤️ NICE WORK😊
thank you
😋looks so pretty 🖤
Thank you for this culinary discovery 👍
thanks !
看上去就很诱人啊。
谢谢，不过确实挺好吃。
Looks delicious!!
thank you @childcare
很像店賣那些啊！聽說這個酥皮很難做，但看你的指示很清楚容易明解，有時間我也要試試。
是的，就是皮麻烦一点，但是做起来也不难。现在有黄油比较省事。
别的不说，颜值一百分~
谢谢小苹果。过奖啦！
This looks so professional. I am going to try this recipe. Thank you.
you are welcome @rosatravels, hope you like it.
光看照片就流口水了!!
谢谢支持。
黃澄澄的鹹鴨蛋黃.......太誘人了!!
就看鸭蛋黄诱人吗？5555不如我买几个咸鸭蛋拍照好了。。
天吶，這可以拿去賣啦！！😍蛋黃好大，色香味俱全！還是人工做得好吃，現在很多食品都機械化了，失去了很多傳統的美! 我以後也要研究一下廚藝！
呵呵，susanlo 的小脑瓜研究哪，哪里就透。
嘿嘿，希望真的是這樣哦！XD
肯定的！
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yuummyyyy food and goood working..😍
thank you @nomishiekh
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Looks very tasty! I've never eat one of these egg yolk cake, thanks so much to share the recipe ^_^
thank you, @silviabeneforti, it is a traditional snacks in China, you can see many kinds of this food in the market before the mid-autumn festival.
我的老天鵝啊！你的手藝也太好了！！！
谢谢猫女。：） 过奖啦！
Thanks for the recipe! It looks delicious.
thank you for support.
Interesting recipe.
Have you ever tasted Scottish Shortbread before?
no, but I'd like to try it. thank you @makkizakki
Your very welcome. I enjoy reading your post and have a superb weekend too!
此时才看到这一贴，我表示好饿啊！😭
呵呵，秘诀就是半夜不要看吃的。。还有饿的时候千万不要去超市，否则买回一堆。
哈哈，全中。我经常说不买东西，但一进超市就是一大堆！
哇，看起來很美味！
待我也試一下整～
很好做的，也确实好吃。
能跟姊當鄰居肯定很幸福~~
以前的楼下邻居确实我们经常一起吃饭，她们做的也好吃。现在都搬走了。。
好可惜阿....
I want to taste that delicious food.
I wish I can give you a piece.. thank you for reading :)
I like to show you howto do it :)
thank you
最爱吃蛋黄酥了，想吃！
你喜欢吃那么多好吃的，还不胖真好。
Wow looks so tasty and yummy i hope i can at least grab one in front of my monitor haha
you are so humor,@julstamban have a nice weekend!
Woow.. Wonderful.. I will try it soon, its smell in my nose :-)
Thanks for sharing the recipe.
Looks so yummy, makes me hungry at 1 am 😅. Resteemed this wonderful recipe.
OMG!!!
The sight of this just got my mouth watering... Gotta try this soonest, too sad there ain't no oven where I am currently.
I'm gonna search for a way to improvise. Any suggestions?