My best was in Tokyo in Ichiran (they do Tonkotsu only), since then im cooking ramen home and reading loads about it. I have to say im pretty good now, Chashu i make perfect, broth im still experimenting. Just noodles i buy, never made them myself
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Ive never been to other country apart from England however my favourite meal is noodles, that's what they are called in the UK, is that the same thing?