You are viewing a single comment's thread from:RE: Fantastic Seafood Paella (COOKED #2 with the master of paella @gargon)View the full contextView the direct parentknozaki2015 (79)in #food • 9 years ago I always have Saffron from turkey. whats the difference between them?
Never tasted saffron from Turkey, probably they are very similar. Spain is the second saffron producing country and Iran the first one.
ah didn't know that interesting info