Spanish Saffron is a must, try to use it next time when you add the rice, it gives a very nice flavour and color.
It looks delicious, well down! . It is one of my favourite dishes.
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Spanish Saffron is a must, try to use it next time when you add the rice, it gives a very nice flavour and color.
It looks delicious, well down! . It is one of my favourite dishes.
I always have Saffron from turkey. whats the difference between them?
Never tasted saffron from Turkey, probably they are very similar. Spain is the second saffron producing country and Iran the first one.
ah didn't know that interesting info
Yes I agree on that, you know in the old times paella was made just with the leftovers from other days ?
You can make paella with many different ingredients, it is not necessary to use expensive ingredients. Mine is very similar to yours.