We would associate 'Khai Khang' as boiled egg instead of the egg having a runny yolk, but we guess that is 'Khai Thom'. Anyway, we haven't tried that yet. It will be a novelty for us. Sam would try it, but Becca will probably give it a pass.
So, does it add anything to the flavour? It's just the colour and extra protein? 😜
Thanks for the comment and the insider tips! 😉
✈️👫
Not much of the flavours added up though the texture! and yes you're right! colour and protein LOLOL
And yes the texture must be slightly different. Still why not? Give it a go one day 😊
✈️👫