One thing I would like to recommend you to try with the coconut ice-cream. Egg yolk! LOL, it's rare though to find a place that serves this nowadays. The type of ice-cream called 'i-tim khai khang'
i-tim : ice-cream
khai - egg
khang - hard
The way they do it is crack the egg and pour just egg yolk into the coconut ice-cream tank. Mix it around in the pile of ice-cream so the yolk get frozen in seconds and there you go 'egg yold coconut ice-cream'
Weird as hell, I know. LOLOL
We would associate 'Khai Khang' as boiled egg instead of the egg having a runny yolk, but we guess that is 'Khai Thom'. Anyway, we haven't tried that yet. It will be a novelty for us. Sam would try it, but Becca will probably give it a pass.
So, does it add anything to the flavour? It's just the colour and extra protein? 😜
Thanks for the comment and the insider tips! 😉
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Not much of the flavours added up though the texture! and yes you're right! colour and protein LOLOL
And yes the texture must be slightly different. Still why not? Give it a go one day 😊
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