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RE: Beluga lentil chili "non carne"

in #foodies5 months ago

I swore to never look at a food post before at least having breakfast. Well, I broke that rule and I'm now salivating all over the keyboard. Chili is one of my favorite dishes and leftovers, lots of them is always a good thing. This chili looks absolutely delicious. While reading this post I had a good chuckle as you reminded me of the way @farm-mom puts a dish together, by taste.

I'll have a big bowl, thank you.

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I know. Leftover chilly is the best, but this time I didn't make enough. I'll make more next time and share it with you.

The best results are to put things together by taste. @farm-mom knows her way around a kitchen😄

Thanks for thinking of me.
Robin is a great cook. Last night's dinner for Father's Day was fabulous, asparagus, a tray of fresh veggies, steak, and pan-seared scallops. I think I ate a little too much.

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Even though I'm vegan I have to admit, that sounds good enough to overeat. 😅