That sounds interesting! And your experiment is intriguing, haha. I made jam out of bilimbi, and it was very nice; I miss it, actually. In the Philippines, we have a tree full of fruits overlooking the kitchen window! I use it for any dish that needs a tart flavour. I would love to see your bilimbi creation when you have the time. I’m not an old hivian, but I get what you mean. 😄
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