Hi there! It's an honor to have you here. I purposely use the spent coffee instead of the fresh ones in order to limit the acid content that could harm sensitive skin, though I also use it when am not drinking coffee. The Study says that the pH content of coffee ranges 1-5, making it as acidic. The coffee as an antioxidant is already a plus factor and honey, of course, plays a very important role in this preparation. The spent coffee could be rough for the skin without a combination which I never do. I wish I can have one of those pure honey extracts in Malaysia. They're awesome!
Thank you for dropping by. I hope we can share more beauty tips here.