RE: Introducing "Inabraw na Kardis, Sigarilyas, Kamote, Talong, at Patola na may Pritong Bangus" - Ilokano's Cooking

[cesarj21]

This looks fantastic my friend! yum yum. I don’t think that will be easy to find the Fish sauce here, or that specific kind of fish, but I will try to make something as similar as I can. Maybe I can replace the fish sauce with Miso? what do you think? would any other “white fish” work? as Hake, for example? I have no idea how to replace or find Ribbed Loofah.

Comments

[afterglow]

This looks fantastic my friend! yum yum

Thank you very much (^_^)

Maybe I can replace the fish sauce with Miso? what do you think? would any other “white fish” work? as Hake, for example? I have no idea how to replace or find Ribbed Loofah.

Yes, you can try miso, tell me how it tastes after you try it, any white fish would do. You can replace Ribbed Loofah with any spongy vegetable.

[cesarj21]

Thank you, I'll do.

[afterglow]

You're welcome (^_^)