Mushrooms are awesome on pizza. I also like onions and garlic, and luckily also so does my wife! There are much better non-dairy cheese products out there (and recipes for making them yourself) than there used to be! I am impressed with some brands. Very tasty and with pleasant texture, even after cooking. Maybe you've tried some? And yes, gluten is often a huge problem. For me it's very harmful, so I haven't had any in 5 years. I had to learn to make my own pizza crusts again... out of new materials! But I now have a good recipe that works nicely. Not for tossing up to the ceiling, though, it would be a huge mess! I think gluten helps dough stretch.
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Yes, garlic and onions are meant to be shared🤣🤣😅 I've never tried the no cheese brands but the mozzarella here in Mexico seems lighter to me. I've made quite a few gluten free crusts but with a premix of flour already measured together that I used to buy in the French organic stores. But the secret to give it that gluten texture was putting a half of a natural yoghurt and an egg in it with 1 tablespoon of olive oil. You can replace the yoghurt with applesauce as well.
https://www.cuisineaz.com/recettes/pate-a-pizza-sans-gluten-62508.aspx