Yes, garlic and onions are meant to be shared🤣🤣😅 I've never tried the no cheese brands but the mozzarella here in Mexico seems lighter to me. I've made quite a few gluten free crusts but with a premix of flour already measured together that I used to buy in the French organic stores. But the secret to give it that gluten texture was putting a half of a natural yoghurt and an egg in it with 1 tablespoon of olive oil. You can replace the yoghurt with applesauce as well.
https://www.cuisineaz.com/recettes/pate-a-pizza-sans-gluten-62508.aspx
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