Panela, papelón or piloncillo, is the molasses or concentrate that comes from sugar cane. It is unrefined and unprocessed, which is why it is dark brown in color. It is super sweet and has a rich flavor, as if it had spices such as cinnamon or cloves, but it has none of these in its components. It is pure sugar.
And yes, this recipe is ideal for a snack or to eat at any time of the day with a delicious coffee. Thank you very much for commenting ✨