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RE: **La princesa de la mesa: La empanada venezolana / The princess of the table: The venezuelan empanada.**

Hi @totallyali

Your post is interesting. We invited you to read this post:

https://peakd.com/hive-120586/@foodiesunite/community-rules-update-2024-engspn-8gb

You should also include the quantities of ingredients you used in your recipe and how much of the food, in this case, empanadas, you got. Please edit your post and include that information.

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I apologize for had not kept the posts structure and the rules of the community. I already edited the post, including ingredients and procedure. I added some new photos, too. I am sorry again, I really thought It was more important talk about my experience about or with the dish than the making off. In fact I am not a sort of organized cooker, I know few recipes. Intend my style (surely wrong) is to cook in a organic way, as We say in Venezuela "al ojo por ciento"(the measure is on our eyes). I go to putting some of this, or a pretty more of that. Thanks a lot.